About this material
Butylated Hydroxyanisole (BHA) is an antioxidant used to slow rancidity in fats.
Suitability depends on the grade, the specification, and the rules at the destination.
Product enquiry
Butylated Hydroxyanisole (BHA)
COA (Certificate of Analysis), MSDS/SDS, and technical specifications are available on request. GMP or other certificates are included only when the manufacturer provides them.