About this material
Lactic Acid is an acid used to acidify foods and to adjust flavour.
CAS 50-21-5
Suitability depends on the grade, the specification, and the rules at the destination.
Product enquiry
Lactic Acid
COA (Certificate of Analysis), MSDS/SDS, and technical specifications are available on request. GMP or other certificates are included only when the manufacturer provides them.