About this material
Sodium Aluminium Sulphate is an acidity regulator and leavening acid used in some baked foods.
Suitability depends on the grade, the specification, and the rules at the destination.

Sodium Aluminium Sulphate is an acidity regulator and leavening acid used in some baked foods.
Suitability depends on the grade, the specification, and the rules at the destination.