About this material
Sodium Starch Glycolate (maize & Potato) is a starch derivative used to help tablets break apart. Maize and potato sources are both named.
Suitability depends on the grade, the specification, and the rules at the destination.
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Sodium Starch Glycolate (maize & Potato)
COA (Certificate of Analysis), MSDS/SDS, and technical specifications are available on request. GMP or other certificates are included only when the manufacturer provides them.